·           Vitamin C is obviously connected with the decreased risks of certain cancers.  It is mostly associated with cancer in the bladder, larynx, esophagus, stomach, and pancreas. It may also have a defensive effect in other cancers like lung, cervix, rectum, and oral cavity. The best type of Vitamin C recommended is the ascorbate form. It is non-acidic and does not cause gastric acidity.  The richest natural sources of vitamin c can be found in fruits, vegetables, and animal sources.

Fruits – (citrus sources) lemon, grapefruit, orange.

Plants – kakadu plum, camu camu, ose hip, chili pepper, broccoli, and more.

Animal – beef liver, oysters, chicken liver (fried), goat milk, cow milk.


 
Good nutrition is best for people living with cancer. Your body needs extra fuel to regain the energy and strength lost during and after cancer treatments like surgery, chemotherapy and/or radiation therapy. Good nutrition can help you recuperate faster after treatments, decrease risk of infection, improve strength and energy needed to tolerate treatment, safeguard your immune system, and improve your Quality of Life.